Your food is prepared by Chef
Chef Ben Teo who is a Baba who used to be a chef at Li Bai Cantonese restaurant at Sheraton Towers feels food to be…. “Forever changing to fit our customers’ taste but basic is still the same, as well as the heart and soul of the Chef and Cooks who cooks it. You can feel it through the flavours..”
Our Special Meals
Kacang Botol Salad
Served as an appetizer tossed in homemade dressing.
Cooked in tamarind sauce with it’s natural squid ink.
A authentic pork dish cooked in fermented shrimp paste but not too overpowering in taste.
Belimbing is sour a wild berry that is quite a gem in Peranakan cooking. Definitely a dish to be tried!